It is possible to cook from semolina not only porridge. Try to bake tasty crunchy cookies on its basis. Correctly prepared dessert turns out gentle and just melts in the mouth. Ready cookies can be covered with glaze, jam or just to strew with icing sugar.
Sugar cookie
These simple, but tasty crunchy cookies can be made for evening tea - it is baked very quickly.
It is required to you:
- 60 g of semolina; - 125 g of a desi; - 125 g of wheat flour; - 125 g of sugar; - icing sugar for topping; - dense jam for pro-dabs.
Soften oil and pound with sugar in homogeneous mass. Pour semolina and once again well mix. Add flour and knead rather sloping dough. Place it in the fridge for half an hour, having inwrapped in a polyethylene film. On the board powdered with flour roll dough in layer. Metal dredging cut out from it figures and spread out them on the baking sheet oiled. Bake products in the oven warmed up to 200 wasps, till golden color. A scapula remove ready cookies and cool it on a board. Strew products with icing sugar and give to tea. It is possible to issue cookies differently. Cut out from layer of the test a stars or circles. Bake and well cool them. Grease a half of cookies with sourish dense jam - for example, orange or plum. Cover products with the remained cookies. Slightly press, and then strew a surface with icing sugar.
Cookies with a chocolate cover
Try one more option of cookies from semolina. It turns out not too sweet therefore pastries should be added with dark, milk or white chocolate glaze. It is required to you: - 1 glass of semolina; - 0.5 glasses of sugar; - 3 eggs; - 100 g of a dark chocolate; - 30 g of white chocolate. Separate the yolks from the whites. Pound yolks with sugar until white, beat whites in strong foam. In yolk mix alternately add semolina and whipped whites, carefully mixing weight from top to down that it didn't fall down. Oil a rectangular shape and pour out in it dough. Place a form in the oven warmed up to 200 wasps. Bake until dough gets a beautiful golden shade. Get a form from an oven, slightly cool. Accurately take a cake layer and lay out it on a board for further cooling. Sharp knife a cake layer on rhombuses or squares. Prepare glaze. On a water bath kindle both types of chocolate. By means of a spoon or a silicone brush cover cookies with a dark chocolate cover. Let's it stiffen. Shift white chocolate in the confectionery syringe and apply on a cookies surface strokes or a monogram. Instead of white chocolate for a decor it is possible to use the flavored color - orange, strawberry or mint.