Puff pastry, apples, jam are ingredients which will be necessary for incredibly beautiful dessert in the form of leg-base crabmeats. Apple dumplings look as a culinary masterpiece, but even the beginning hostess will be able to make them!
Leg-base crabmeats from puff pastry: ingredients on 6 pieces
- 1 packing of puff pastry;
- 2 apples of the average size;
- juice of a half of a lemon;
- flour tablespoon;
- 3 tablespoons of apricot or peach jam;
- cinnamon (at will);
- icing sugar for ornament.
Dessert in the form of leg-base crabmeats: preparation process
We warm an oven up to 190C. We pour into the ware intended for the microwave oven a little water and we squeeze out juice of a half of a lemon. We cut apples in half, we delete a core and we cut so thinly as far as it is possible. At once we shift them in a bowl with lemon water that apples weren't oxidized and didn't decolorize.
We put a bowl with apples in the microwave oven approximately for 3 minutes at the maximum power. Segments have to soften slightly that it was more convenient to work with them, but at the same time not to turn into porridge.
In a drinking bowl we mix jam with two spoons of water, we send for 1 minute to the microwave. We powder a land surface with flour, we roll dough and we cut it on 6 equal strips. We grease each strip of the test with jam, at will we strew with a ground cinnamon.
With an overlap we spread segments of apples, we close the test and it is very accurately turned that the leg-base crabmeat turned out.
It is the most convenient to bake a dessert in shape for cakes. 30 minutes the form has to be in a middle part of an oven, then it needs to be rearranged down for 10-15 minutes that dough пропеклось.
The ready dessert is decorated with icing sugar. The culinary masterpiece is ready!