And whether you know how tasty to make pickled cabbage in only 4 hours? Cabbage according to this recipe turns out juicy and crunchy.
It is required to you
- Cabbage of 3-3.5 kg.
- Onions – 1 big or 2 average heads.
- Carrots of-3 pieces.
- Garlic of-6-7 cloves.
- Sunflower oil - ½ glasses.
- Sugar-1 glass.
- Salt – 2 tablespoons.
- Vinegar – 1 glass.
- Water – the 0, 6 liter.
- 3-liter jar.
- Shredder
- Grater
Instruction
1. We slice cabbage, carrots we rub on a grater. We mix cabbage with carrots and strongly we rumple hands.
2. We prepare the 3-liter sterilized jar. We spread cabbage in bank, stamping to the middle a little.
3. Small cut onions are spread by an even layer on all cabbage. There we display the garlic cut on halves. We add the remained cabbage.
4. From above we fill in with sunflower oil and vinegar. We pierce cabbage a fork that oil and vinegar were evenly distributed.
5. We prepare marinade. In a pan with the boiling water we dissolve sugar and salt. Carefully we fill in cabbage with the boiling marinade. We pierce a fork cabbage, properly, distributing marinade. We wrap up with a towel and we put to the warm place for 4 hours.
6. Now we cool our cabbage in the fridge, and it is ready. Here so pretty fast and absolutely not difficult we prepared unusually tasty marinated kapustka.