Prepare a wafer rolls simply and quickly. It is in this case important to have skill. It is possible to give a wafer rolls, having filled with condensed milk, whipped cream, frozen, sweet cream and also mincemeat or paste.
Main recipe of a wafer rolls
It is, one may say, the "basic" recipe of the test for preparation of a wafer rolls. For it it is required: - 250 g of wheat flour;
- 1 tablespoons of baking powder; - 1 tablespoons of sugar;
- ½ tsps of salt; - 3 eggs; - 200 g of a desi; - 350 ml of milk; - 1-2 tablespoons of vegetable oil for lubricant.
Kindle in the microwave oven or on silent fire a desi and cool it to room temperature. In a deep bowl mix the sifted wheat flour, baking powder, granulated sugar and salt. In other ware very well shake up eggs, then add the kindled and cooled oil and milk. Properly mix everything. In the middle of mix of dry ingredients make deepening and pour in it in egg and dairy weight. Then knead dough for wafers, carefully shaking up all components to uniformity. Dough has to turn out, as on muffins. If desired at this stage it is possible to rub into dough in addition one or several following ingredients:
- 80 g of raisin or other soft dried fruits cut in small cubes; - Is fresher than 60 g or the frozen raspberry or bilberry; - 50 g of the fried and small cut nuts; - ½ ripe bananas, cut by thin circles; - 40 g of the crushed bacon; - 40 g of a grated cheese; - 20 g of unsweetened coconut flakes; - 25 g of grated milk or bitter chocolate. Warm the waffle iron, oil it vegetable and pour in about 125 milliliters of the made dough (or there is so much how many it is specified in the instruction to the waffle iron). Then level dough a wooden spoon, a metal scapula or a small ladle, having left about 6 mm of the blank space at the edges of the waffle iron. Close a cover and prepare a wafer until it becomes golden-brown color. Then it is very accurate, helping itself a scapula, remove a wafer and at once, even more hotly, curtail it a horn or into a tubule. Then cool and fill with a stuffing or give to a table, having watered with maple syrup, honey, jam.
Recipe of the Belgian wafer rolls
To prepare the Belgian wafer rolls, it is necessary to take: - 2 ½ tsps of a yeast powder; - 700 ml of milk; - 3 eggs; - 170 g of unsalted butter; - 100 g of granulated sugar; - 1 ½ tsps of salt; - 2 tsps of vanilla essence; - 560 g of wheat flour. Shake up a yeast powder with 60 milliliters of warm milk. Let's stand 5 minutes until yeast is dissolved. Then shake up in a deep bowl yolks, the remained milk (cold) and previously kindled and cooled to room temperature desi. Hammer granulated sugar, salt and vanilla essence into mix with yeast. Then three portions add the sifted wheat flour, alternating 2 portions of an egg milk mix. Separately beat egg whites to soft peaks and rub into dough. Densely close a bowl with the ready test for wafers food wrap and put for an hour to the warm place. During this time dough has to increase in volume approximately twice. Mix it that fell down. Heat the waffle iron and pour in it in the number of the test stipulated in the instruction, level it. Close the waffle iron a cover and bake a wafer till golden-brown color. Then carefully take and curtail into a tubule or a horn.