Appetizing fried shrimps - original hot appetizer which besides quickly is cooked. That the dish developed more interesting taste, add it with sauce. The sweetish and fresh shrimp meat will be perfectly shaded by a lemon and garlic to which it is possible to add greens, spices, wine and other ingredients.
Fried shrimps with garlic
Large shrimps will be suitable for preparation of a dish more - they look more effectively. Serve them directly in sauce or serve tasty sauce separately.
It will be required to you: - 800 g of large shrimps;
- 3 garlic gloves; - 1 lemon; - parsley bunch; - olive oil for frying;
- salt; - chili powder.
Shrimps boil in the added some salt water, clean, having removed an armor and the head. Leave tails. Squeeze out juice of a lemon, you istolkit garlic in a mortar, small cut parsley. Lay out greens and the crushed garlic in lemon juice, mix and let's infuse 15-20 minutes. In a deep frying pan warm olive oil, lay out in it shrimps and fry them before formation of a golden crust, overturning a wooden scapula. Take out ready shrimps a skimmer, lay out them on the warmed-up plates, strew with chili powder and water with lemon and garlic sauce. Separately give the dried toasts from white loaf or thick chunks of a fresh baguette.
Shrimps in spicy marinade
In this recipe the lemon and garlic are complemented with a tomato. It will be required to you: - 1 kg of the frozen boiled shrimps; - 2 lemons; - 2 garlic gloves; - 3 ripe tomatoes of the average size; - 1 bay leaf; - pinch of ground nutmeg; - 3 tablespoons of olive oil; - parsley bunch. Squeeze out juice of lemons, rub a dried peel of one fruit on a small grater. Small chop parsley, crush garlic. Drench tomatoes with boiled water, remove a skin and seeds, cut pulp, and then wipe through a sieve.
For process acceleration tomatoes can be crushed in the blender.
Shrimps blanch in boiled water, cast away on a colander and let's water flow down. In a deep bowl mix tomato puree, garlic, lemon juice and a dried peel, salt, add parsley, bay leaf and nutmeg. Sprinkle shrimps olive oil and lay out them in a bowl. Close it a cover and remove on cold. Pickle shrimps of 4-6 hours. Then warm olive oil in a frying pan and fry on strong fire within 4-5 minutes. Lay out shrimps on a dish and sprinkle lemon juice. Give immediately.
Shrimps in creamy and lemon sauce
This dish can be served together with boiled paste or rice. It will be required to you: - 400 g of the cleaned fresh-frozen shrimps; - 1 lemon; - 3 garlic gloves; - 4 tablespoons of cream; - 150 g of a desi; - cilantro bunch; - olive oil for frying; - salt; - fresh ground black pepper.
Cilantro can be replaced with fresh parsley or fennel.
Squeeze out juice of a lemon. Shrimps blanch in boiled water, drain water and fill in seafood with lemon juice. Salt, pepper and let's stand a quarter of hour. Warm olive oil in a frying pan and fry in it shrimps within 3-4 minutes. Small cut cilantro and garlic. In a separate frying pan kindle a desi, add cream, garlic, greens, salt and pepper. Warm up mix several minutes, and then lay out in it shrimps. Prepare everything together 5 more minutes and give accompanied by a garnish.