The shrimps fried with tomato sauce

The shrimps fried with tomato sauce

Dishes with seafood very useful and tasty. It is possible to diversify the menu with this recipe where the combination of bacon and shrimps will be to the taste to you.

It is required to you

  • - 2 pieces of bacon
  • - 400 g of shrimps
  • - 2 tablespoons of tomato paste
  • - 1 tablespoons of smoked paprika
  • - 1 tablespoons of a thyme
  • - 1 cup of instant corn grits
  • - ½ white bulbs
  • - 400 g of tomatoes tinned
  • - salt and pepper to taste
  • - 2 tablespoons of a desi
  • - 4 garlic gloves
  • - 1 tablespoons of hot sauce


1. The fresh or defrozen shrimps roll in in herbs and spices. Let's them infuse 20-30 minutes, and hour is better.

2. Warm a frying pan on weak fire and fry in it bacon before emergence of a ruddy crust. Then disconnect meat from fat, take out it from a frying pan. Leave fat for roasting of other ingredients.

3. In a frying pan lay out shrimps and roast them gradually from each party. Then get them on a dish, cover with a plate and set aside aside.

4. Cut tomatoes in cubes and add to a frying pan together with ¼ part of water. Salt and pepper to taste, then you extinguish a baking plate a cover on moderate fire.

5. Now make grain. For this purpose boil 3 glasses of water, pour out corn grits there, lower fire and you cook, having covered, from time to time mix.

6. As soon as on grain there is a cream shade, add a desi there. Connect the turned-out sauce to another, sharper, sauce and properly mix.

7. Take a deep cup and lay out on it ready corn grits. From above put several shrimps and water them with tomato sauce. When giving decorate a dish with greens.

Author: «MirrorInfo» Dream Team