This simple recipe will allow to make tasty and useful kissel from a cranberry. It will perfectly warm in the cold winter evenings and will saturate an organism with vitamins.
It is required to you
- Clear water - about 2 liters;
- Cranberry berries (fresh or frozen) - 1 standard glass;
- Sugar - 0.3-1 glass;
- Starch - 2 tablespoons.
Instruction
1. For a start it will be required to wash out carefully berries in cold water. Both in fresh and they usually contain tiny leaflets and branches which will be absolutely superfluous in ready drink in the frozen look. Therefore it is important to choose carefully them in advance, washing out a cranberry.
2. All water is added to a pan, berries and sugar pour out. The amount of sugar depends on tastes of the hostess and members of household. Better in the course of cooking to crush a cranberry a spoon that in future kissel there was as much as possible juice and vitamins. After boiling of berry about 10 more minutes cook. If in advance потолочь in a pan a cranberry to a condition of gruel, then there are also 5 minutes enough. Such short term of cooking will allow to keep all useful substances in drink.
3. Further berry broth is passed through a sieve. Cake can be thrown out or added it to cranberry sauce to meat. The filtered liquid goes to fire again.
4. Starch accurately gets divorced in 0.5 glass of cold water, and then a squirt pours out in the middle of a hot beverage. At the same time it is necessary to stir slowly with his second hand constantly.
5. Right after boiling, kissel is removed from fire and goes to cool down. It is necessary to cover it that on a surface of drink the dense film wasn't formed. It is possible to drink kissel already hot, if desired having added to it couple of leaves of mint and a little cinnamon.