Options of preparation of the stuffed potatoes there is great variety. This recipe – one of the most original and simple
It is required to you
- Half of an average bulb;
- 650 g of forcemeat (it is the best of all beef);
- 9 tubers of potatoes of the average size;
- 100 g of sour cream;
- 50 g of fresh fennel;
- Vegetable oil for frying;
- 100 g of a hard cheese;
- Pepper and salt to taste.
Instruction
1. Cut hands and its spasseruyta on vegetable oil. Add ground beef to the fried onions and bring it to a condition of semi-readiness. Salt and add pepper.
2. After the frying pan is removed from fire, add small cut fennel and sour cream to forcemeat. Mix all ingredients.
3. Peel potatoes, wash out and divide each tuber into two parts. In each part cut out the middle so that court shoes turned out.
4. Grate cheese on a small grater. In potato court shoes lay out forcemeat and place on the baking tray laid by parchment. Bake potatoes in the warmed oven about an hour. In 10 minutes prior to the end of preparation strew potatoes with polished cheese.