If you decided to prepare a dish in an oven, and you have no ceramic pot, be not upset - pumpkin with success will replace it. The baked stuffed pumpkin is cooked with the most various stuffing: with millet, rice, dried fruits, fresh fruit and even meat. The dish prepared according to this simple recipe quite will approach both daily, and a holiday table.
It is required to you
- - small pumpkin weighing 0.5-1 kg.
- - a desi - 50 grams
- - sugar - 1 tablespoon
- - honey - 1 tablespoon
- - millet of 50-80 grams
- - apple - 1 piece.
- - blackcurrant - 2 tablespoons
1. The stuffed pumpkin baked with a stuffing in an oven can be any sizes, depending on the number of people at a table. There will quite be enough small pumpkin up to one kilogram in size for a dessert of the company from four people. Take pumpkin and accurately cut off top. Then scrape pumpkin seeds.
2. Prepare a stuffing for pumpkin. Wash up apple and cut on small pieces. Mix together with blackcurrant berries.
3. Boil millet until ready, mix together with fruit and fill pumpkin with a stuffing. Put it in an oven and bake at a temperature of 200 degrees until ready. As a rule, on preparation of the baked pumpkin with fruit and with millet 30-40 minutes leave.
4. Get the stuffed pumpkin from an oven, put inside an oil piece, pour honey and cover pumpkin. In fifteen minutes, pumpkin is ready-to-serve.