The stuffed tomatoes represent tasty, and, above all - a dietary dish. They can be given as a main course, for example, for an evening meal, snack or a garnish for meat or fish.
It is required to you
- - tomatoes – 8 pieces;
- - egg boiled – 2 pieces;
- - rice – 2 tablespoons;
- - green onions;
- - parsley and fennel;
- - salt, pepper, butter and cream - to taste.
Instruction
1. Ripe tomatoes, dense, average size to wash up and dry a napkin. Then to decrown at a tomato and accurately to remove with a teaspoon all pulp. Turn the received cups on a wooden plate that excess juice flew down.
2. Cook friable rice and put in it a small amount of a desi. Carefully to wash out green onions, to cut, lay out small on a frying pan with a desi and to fry a couple of minutes. Then it is necessary to add to it the prepared rice, the crushed pulp of tomato and hard-boiled the cut eggs. To mix everything, to add the crushed greens, a sprinkling pepper and salt. It is again careful to mix all ingredients.
3. Salt and pepper the prepared tomatoes from within. Fill them with forcemeat, cover with lids from tomatoes and to lay accurately in one layer in the frying pan oiled. To water from above with cream and to put in a hot oven. It is necessary to serve this dish hot, having watered with sauce in which they were stewed.