The stuffed trout can be prepared very quickly, literally in 20 minutes. On taste it will turn out very gentle, soft and juicy.
It is required to you
- - 1.5 kg of a trout
- - ½ kg of spinach
- - 300 g of champignons
- - 2 garlic gloves
- - 30 g of a desi
- - 1 onions
- - salt, pepper to taste
Instruction
1. Cut a trout, without injuring at the same time skin: remove the ridge, but leave the head, a tail and fins.
2. Boil spinach in the added some salt water 2-4 minutes, then cast away on a colander, throw cold water, properly wring out and to crush slightly, having chopped it a knife.
3. On a desi fry small chopped onions. Add the champignons sliced, salt, fry before liquid evaporation.
4. After that add spinach and chopped garlic to champignons, mix everything. If it is necessary, a dosolita.
5. Stuff with the turned-out mix fish, lay it on the baking tray laid by a tracing-paper.
6. Sprinkle a trout olive oil, bake in the oven which is previously warmed up to 200 degrees, 12-15 minutes.
7. After that get a dish, cool to room temperature and give to a table.