The cauliflower possesses a delicate pleasant flavor, contains a set of vitamins necessary for an organism and mineral substances. Dishes with a cauliflower differ in a variety: it is preserved, pickled, fried in batter, added to soups, casseroles, omelets, salads and vegetable stews. But except habitual dishes there are also quite unusual recipes for a cauliflower.
Cauliflower fritters
The following products will be necessary for you: 1 kg of a cauliflower, 2 eggs, 3 tablespoons of wheat flour, 3 tablespoons of mayonnaise, a third of a teaspoon of baking powder, salt to taste, 3 tablespoons of vegetable oil.
Sort a cauliflower on inflorescences and put in cold salty water for an hour. Merge liquid, dry cabbage and small cut it. Add eggs, mayonnaise, a sifted flour, salt and baking powder, well mix everything. Create fritters and fry them in the heated vegetable oil 2-3 minutes from each party.
The stuffed cauliflower
The following products will be necessary for you: 1 large head of cabbage of a cauliflower, 200 g of any mincemeat, 100 g of smoked bacon, 100 g of any hard cheese, 1 average napiform bulb, 1 egg, 3 tablespoons of sour cream, 200 ml of meat soup, 2 tablespoons of vegetable oil, 2 tablespoons of bread crumbs, several branches of any fresh greens, salt and a black pepper to taste. Put a cauliflower head of cabbage in a wide pan and fill in it on 2/3 water. Bring water to the boil, salt, lower fire and boil thoroughly cabbage within 5-7 minutes. Get a head of cabbage from water and let's it cool down. Clean onions and chop it on small cubes. Cut bacon thin strips. If you weary onions with bacon on vegetable oil until onions become translucent, then then add mincemeat. Fry a stuffing until ready of forcemeat. Cool a stuffing, add to it salt, pepper, crude egg, bread crumbs and small cut fresh greens, well mix everything. Turn a cauliflower cabbage stump up and fill with a stuffing free space between inflorescences. Put the stuffed cabbage cabbage stump down in a deep form for roasting, pour broth in a form. Cover cabbage with sour cream and put it in the oven warmed up to 180 wasps. In half an hour get cabbage, once again cover its surface with sour cream and strew with a grated cheese. Bake cabbage in an oven until cheese melts. Cut ready cabbage as pie.
Cauliflower cream soup
The following products will be necessary for you: 200 g of a cauliflower, 250 ml of milk, 250 ml of any meat soup, 2 averages of the size of potato, 2 tablespoons of flour, 5 tablespoons of cream, a crude chicken yolk, 1 tablespoon of a desi, 1 tablespoon of lemon juice, salt, a black pepper and nutmeg to taste. Wash and clean potatoes, cut in cubes. Sort a cauliflower on small inflorescences. Mix milk with broth, bring to the boil and put vegetables. Boil thoroughly soup within 12-15 minutes. Mix a desi with flour and add to soup, well stir to avoid balling. Shake up a yolk and pound it with cream. Let's soup boil 1-2 more minutes, then add salt, a black pepper, nutmeg, lemon juice and a yolk with cream.