Tiger shrimps - ideal option for those who give preference to healthy food and care for the figure. They are a valuable source of protein, vitamins and minerals. It is possible to cook them in different ways, but tiger shrimps are the most tasty turn out on a grill.
Secrets of preparation of tasty tiger shrimps on a grill
The main secret of preparation of tiger shrimps on a grill consists in marinade in which it is necessary to sustain a product properly. Then the shrimp meat will turn out even more gentle and juicy. As marinade it is the best of all to use olive oil, a soy-bean sauce with various additives, lemon or lime juice, white dry wine, Dijon mustard. From spices also garlic, a white pepper, Chile, a basil, paprika approach.
It is also very important to prepare correctly shrimps. It is the best of all to use the fresh or cooled product for preparation. The frozen shrimps it is necessary to defreeze only at the room temperature, and it is even better – on the lower shelf of the fridge.
On a grill it is the best of all to cook tiger shrimps in an armor. However that meat was well kept waiting, the armor should be made an incision from above and at the same time to clean a back of a shrimp from a gut. Thanks to it the dish will turn out more tasty and will conveniently eat it.
Tiger shrimps on a grill in marinade from a lemon and a basil
For preparation of 1 kg of tiger shrimps according to this recipe it is required: - 4 lemons; - basil pinch; - 2-3 tablespoons of salt; - 4 tablespoons of olive oil. Shrimps defreeze at the room temperature, carefully wash a baking plate flowing water and dry a little on a napkin that excess moisture didn't spoil marinade. Then cut at them an armor on a back and get a black gut. Put the prepared shrimps in deep ware, season with their salt with a dried basil, water with lemon juice and olive oil. Properly mix and leave for a couple of hours at the room temperature, periodically mixing. Later the put time make tiger shrimps on a grill within 10 minutes.
Tiger shrimps in white wine
Ingredients: - 1 kg of shrimps; - 150 ml of white dry wine; - 4 garlic gloves; - 2 tablespoons of olive oil; - 2 tablespoons of salt; - 2 tablespoons of lemon juice. Shrimps prepare in the way described above, put in a pan, salt, add the cut garlic. In a separate cup mix lemon juice, olive oil and white wine. Fill in shrimps with this marinade, mix and leave a baking plate a cover for 1-2 hours. Later the put time completely clean them from pieces of garlic and roast on a grill. In preparation time they can be watered with the remained marinade, but without garlic, otherwise it will burn and will spoil taste and aroma of a dish.