Favourite drink of young ladies – – it is actually difficult to classify Martini as one of types of wine. It is rather a tincture of white or pink wine with herbs that makes related Martini with Vermouths.
Production of Martini
Martini on the structure belongs to several types of wine, including sparkling and pink grades at once. In itself it is classical Vermouth, but it has so many versions that part of them has a basis in the form of wine.
Martini use ice cubes, chilled with addition, and also various fruit.
The classical production technology of Martini assumes white dry wine and addition of various plants in beverage composition. In particular: - juniper,
- a camomile, - ginger, - mint, - a coriander. And of course, a special role is played by a wormwood which impacts to Vermouth the well-known bitterish relish. The signature name, the speech not about the trade name, and about the name which is given, proceeding from the used drink basis, for example Bianco, Rose, Gold and others has each appearance of Martini. Pink grades - Rose - make of connection of two wines: red and white. Thanks to such synthesis, drink develops a pleasant pink shade, a delicate flavor and aroma with notes of cinnamon and a carnation. And such type of Martini as D'Oro which is made on the basis of white wine differs in such bright fillings as a citrus, vanilla, nutmeg and even honey notes. Well-known and found by Asti Martini make by means of dry sparkling wine. The final product has to have a sweet taste which will be sated with notes of apples, honey, peaches and oranges. Thus, Martini is an and white wine, and red, and even sparkling, all depends on type of production and the basis chosen by the wine maker. In a word, it is accepted to call such variety "Vermouth" which distinguishes existence of such components as ginger, honey, orange, raspberry, vanilla and different types of herbs and flowers. Thanks to this Martini also becomes the unique drink different from simple wine.
Consumption of Martini
By means of juice, it is better freshly squeezed, it is possible to reduce Martini fortress if to add it in the proportion equal to an alcoholic component of drink. Not seldom Martini use as bases or additions to cocktails. In such cocktails of Martini mix with vodka, liqueur or rum and also add pieces of fresh fruit or berries to a glass. Variations of use of Martini a set, but the main thing to remember that you shouldn't go to far in additions not to mislay true taste of drink at all.
If to use Martini in reasonable doses, then health can almost not do much harm.
Various components which are a part of wines of Martini betray to it unforgettable aroma, thus flavoring wine the natural components.