Tomatoes and pangasius salad

Tomatoes and pangasius salad

Food and Drinks Hits: 53

Remarkably tasty and useful salad. Gentle fillet of fish is perfectly combined with vegetables.

It is required to you

Instruction

1. Carefully to wash out fillet of fish, and then to dry a napkin, to rub with salt and to shift to the baking tray which is previously oiled.

2. Put a baking tray in an oven and bake at a temperature not higher than 200 degrees within 30 minutes, then cool fish directly on a baking sheet.

3. Clean, wash up, cut a bulb thin ringlets and fill in with hot water to remove bitterness. In 20 minutes to drain water.

4. Cook potatoes directly in a peel, then to cool it, clean and cut on small pieces.

5. To cut ready fillet of fish on pieces about 1.5 centimeters thick.

6. Put potatoes, fish and onions in a salad bowl, to salt, add mayonnaise, to mix.

7. Wash up, cut tomatoes on segments and add to salad before the giving on a table.

Author: «MirrorInfo» Dream Team

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