Turkey in the cottage cheese test - a great idea for festive snack. It is possible to serve such dish with salad from a fresh vegetables and greens.
It is required to you
- - fillet of a turkey of 800 g;
- - cottage cheese of 200 g;
- - kernels of walnut of 100 g;
- - flour of 1 St;
- - milk of 50 ml;
- - egg of 1 piece;
- - vegetable oil of 150 ml;
- - leek leaves, pepper, salt.
Instruction
1. For the test to wring out cottage cheese. To crush a part of nuts. To crush the others in the blender to a powdery state and to mix with flour. Connect flour, milk, cottage cheese, 100 ml of vegetable oil and to knead an elastic dough. If necessary to pour flour. Allow the test to stand 30-40 minutes.
2. Fillet of a turkey to wash up, dry, cut long wide strips, to salt, pepper and fry from two parties in a frying pan in the remained vegetable oil till golden color.
3. To blanch leaves of leek 1-2 minutes in the boiling water. Cut wide leaves lengthways in half.
4. Roll dough in big thin layer and cut long strips 3-4 centimeters wide. It is accurate to wrap up each piece of the fried turkey at first in a leek strip, then a test strip.
5. Lay out the turned-out rolls on the baking tray oiled vegetable. To grease from above with a frothed eggs and to strew with walnuts. Bake rolls in the oven which is previously warmed up to 180 wasps within 30-40 minutes.
6. Lay out ready rolls on a dish, decorate with fennel branches, segments of a paprika.