Pumpkin jam with a lemon - a great option of replacement of sweet for fans of tasty cookies and cakes. Besides it is rumored that this product promotes weight reduction. And it is possible to make jam in the classical, ""cold"" way or in the multicooker.
It is required to you
- - pumpkin
- - lemon
- - sugar to taste
Instruction
1. For preparation of pumpkin jam according to this recipe we need one kilogram of pumpkin, one lemon, one orange and 850 grams of sugar. Clean and cut pumpkin on pieces. A lemon and orange to wash up and cut. Overwind all ingredients on the meat grinder. Put in ware and fill up with sugar. Allow jam to infuse. Shift in clean and dry banks. Put in the fridge.
2. The second recipe. For preparation of jam from pumpkin with a lemon according to this recipe, weld syrup from one kilogram of sugar and 200 grams of water. Clean one kilogram of pumpkin and cut with small pieces. Wash up one lemon, cut with pieces crush on the blender. Mix and place in syrup. Let's jam boil on slow fire about an hour. Spread out pumpkin jam with a lemon in clean banks and close covers.
3. The pumpkin jam with a lemon made from different grades of pumpkin will differ from each other. If pumpkin watery, jam doesn't turn out dense. Pay attention to it.