Any guest of Udmurtia, that it was stretched between the Urals and Vyatka, professional cooks and amateur culinary specialists will surely feed with a favourite national dish – refurnaces. Well-known viands – small baskets tartlets from the test with different stuffings – became really cult national dish. The name at figured cheesecakes saying: "in front of the oven", before fire. They are baked in the furnace or an oven not on strong to heat, but move to a table only hot.
The Udmurt refurnaces are usually prepared for holidays though traditionally these tasty pastries can be tried not only on a solemn feast at restaurant, but also to try during an ordinary meal in cafe or the dining room. The raised and beautifully zashchipnuty edges of flour plateaus well hold any stuffing: from meat (pork, beef, mutton), potato, cabbage, mushrooms, different porridges, cottage cheese and other products. A special delicacy - refurnaces with forcemeat from blood of the slaughtered animals or with use of various forest herbs.
Dough for refurnaces is cooked both leavened, and sand or on kefir. As a rule, any stuffing is filled in with omletny mix (an exception – sweet small baskets with jam or other sweet filling). The recipe of refurnaces with mushrooms is very popular. For the test 500 g of flour, 2 eggs, 200 ml of kefir, salts undertake - to taste. For a stuffing - 1 kg of fresh mushrooms, 2 big bulbs, for omletny filling - 4 eggs, 200 ml of milk, salts, pepper – to taste.
Mushrooms and onions are crushed and fried previously with onions in amount of creamy or vegetable oil, sufficient for the chosen grade of mushrooms. Dough is kneaded and divided into equal balls from which by means of a rolling pin flat cakes with a diameter from 8 to 10 cm roll out. Edge of flat cakes "zavaltsovyvatsya" accurately for formation of necessary sides, and the received "saucers" podpekatsya in the furnace or an oven a little - at first without filling. Then baskets are filled with mushroom forcemeat, filled in with mix from eggs and milk and baked at a temperature of 180 degrees approximately within 15 minutes. For receiving a ruddy crust of small basket before pastries it is recommended to grease with sour cream. When giving on a table even more elegant look will give to products their greasing by a desi. Hot refurnaces give all the best on a dish the hill. The nourishing lunch will provide the offer to a table of additional liquid dishes: meat soup or baked milk.