Jelly is called the product consisting of jellylike broth and pieces of meat.
Jelly is considered to be a jelly synonym, however at the time of ancient Slavs this name meant a cold berries dish. Later jelly began to call a dish from the remains of a holiday table with which treated servants. Gradually jelly became a festive dish which traditionally is served on a New Year's table.
This product is cooked from meat of beef, pork, a bird, for preparation the parts containing the greatest number of gelling agents are used. For improvement of flavoring properties add spices and spicy herbs.
Jelly is a source of mucopolysaccharides and collagen which are necessary for formation of connective tissues in our organism. The deficiency of collagen, according to experts, leads to negative consequences: to loss of elasticity, elasticity of skin, fragility of nails and also to early emergence of signs of aging.
The chemical composition of jelly is very rich with contents macro - and minerals. The most part of macrocells is made by calcium, phosphorus and sulfur. Group B vitamins which promote the structure of hemoglobin and also the polyunsaturated acids which are well influencing work of nervous system are a part of a product. One more useful property of jelly is that at its structure there are lysine amino acids which promote the best digestion of calcium.
Besides, Retinolum which is one of the main components positively affects immunity and also normalizes sight.
Useful properties of jelly from pork
As in pork high content of iron, zinc, amino acids, B12 vitamin, you can count that this product will help you with fight against avitaminosis, deficiency of calcium and iron in an organism, will save from oxygen starvation and will reduce risk of cardiovascular diseases, will become excellent prevention of diseases of a male reproductive system, will lighten the mood and will present an energy charge. And if to season a dish with a black pepper or garlic, then jelly will gain also antibacterial properties.
Useful properties of jelly from beef
Jelly from beef is a gentle and low-calorie delicacy. Unlike pork meat, at beef not only there are useful substances, but also at all there are no harmful. Such product will be useful at problems with sight, at joint pains, at heavy physical activities.
Useful properties of jelly from chicken
Jelly from chicken meat - very useful vitamin-rich dish, promote regulation of exchange processes in an organism, indicators of arterial blood pressure, well influences a musculoskeletal system.
So, let's sum up the result and it is enumerable what useful properties of jelly consist in:
- - Jelly is vitamin-rich groups B.
- - Fatty acids with which the product is rich – improve work of nervous system.
- - Thanks to the maintenance of a lysine, calcium in an organism is acquired in the best way, also this substance helps with fight against viruses.
- - Collagen cares for health of your skin, improves its appearance, does it more elastic and tightened, promotes removal from an organism of toxins, prevents destruction of cartilaginous tissues.