Veal in parmesan and rosemary - the main course for a family dinner or even a holiday table. Will be able to make tasty juicy meat according to this recipe everyone!
It is required to you
- For four portions:
- - veal chops - 4 pieces;
- - pounded crackers - 150 g;
- - parmesan grated - 80 g;
- - a desi - 60 g;
- - four garlic gloves;
- - two eggs;
- - rosemary - 1 tablespoon;
- - olive oil - 3 tablespoons;
- - spices.
Instruction
1. Remove from veal chops of a vein and excess fat. Dry on paper towels.
2. Mix a grated cheese parmesan, rosemary and crackers.
3. Dip each piece of meat into a little shaken up egg, then shake, roll in in crackers.
4. Warm up a desi together with olive in a frying pan, add garlic, roast till gold color. Pull out garlic.
5. Lay out meat, fry on average fire from each party on five minutes. Serve ready veal on warm plates. Enjoy your meal!