Veal language became famous in a modern gastronomy not only as an original delicacy, but also as the product helping to adjust a metabolism in an organism. And it is all about rich contents in a product of zinc and phosphorus.
It is required to you
- - 1 kg of veal language
- - 150 g of olives
- - 2 heads of onions
- - vegetable oil
- - 50 g of flour
- - 50 g of tomato paste
- - 2 carrots
- - 100 ml of red wine
- - 150 g of onions seedling
- - lemon
- - salt and pepper
Instruction
1. Wash up and well clean veal language, wet it in cool water for 12 hours. Fry language in the heated oil from all directions, yet won't blush, and lay out in a separate plate.
2. In oil in which language was fried to a spasseruyta flour, lay out and fry the vegetables cut by segments. In a frying pan add waters, add tomato paste and spices, put language, salt and you extinguish a baking plate a cover 2 hours.
3. Get ready language, clean from a film and cut on portion pieces. Lay out meat in a separate pan and fill in with the filtered sauce. In other frying pan fry the peeled not cut onions seedling, fill in with water and you extinguish to softness.
4. Wash out olives, fill in with the boiling water, cast away on a colander and send to be extinguished together with onions. In a few minutes add the stewed vegetables to language, pour in wine, salt and you weary on weak fire of 15 minutes. When giving decorate a dish with chopped greens and segments of a lemon.