Vegetable soup garnish

Vegetable soup garnish

In the winter so there is a wish for a fresh, fragrant vegetables. Not to wait for summer and to regale among frosts on useful vitamins, it is necessary to prepare vegetable gas station for soups. It can be used in preparation of Russian cabbage soup, rassolnik and even borsch, having added beet.

It is required to you

  • - 1 kg of carrots;
  • - 1 kg of onions;
  • - 0.5 kg of paprika;
  • - 1 kg tomato;
  • - on 300 g of fennel and greens of parsley;
  • - 800 g of salt.


1. All ingredients it is good to wash up a baking plate flowing water. Clean carrots, also to peel onions from a peel, at a paprika to remove serdtsevinka with seeds. Lay out the prepared vegetables on a big towel in order that they dried out. Cut ready vegetables on identical cubes. It is possible to make it by means of the combine.

2. Wash out and drench tomatoes with abrupt boiled water. Then to dip into cold water and to allow to lie down a little. Further to husk with them and to crush. See fresh greens and to wash out well in water, then small to cut.

3. Put all vegetables in deep ware, add salt and it is good to mix. Then to spread out on in advance prepared sterilized banks. To densely close banks plastic or metal covers and to remove on storage in a cold spot without light access.

4. Vegetable gas station is ready. Only don't forget that it is necessary to salt soup only after gas station is already put since it with salt.

Author: «MirrorInfo» Dream Team