It is known that each state is famous for the unique kitchen, and some dishes become the face of a certain country. Quite so it is possible to tell about the present juicy tkemat which homeland is Georgia.
Sauce from a sloe possesses a characteristic slightly acid flavor which isn't deprived of refinement. With approach of frosts the fruits lose viscosity and become more sweet, giving to gas station unusual smack.
Features of preparation thorny tkemat
As well as any dish, at thorny gas station has secrets which do taste of this sauce unique. It is possible to carry to some of them:
- Ideal combination of proportions of ingredients.
- If wild plum became overripe, you shouldn't add water when cooking.
- Granulated sugar is added to taste as fruits have different degree of sweet.
- In order that sauce turned out really hot, you shouldn't pull out sunflower seeds from a capsicum.
The light recipe of sauce from a sloe for the winter
The recipe of sauce of a tkemala from berries of a sloe is extraordinary simple. The submitted recipe is one of the most available. The beginning hostess will even be able to cope with it. For simple preparation it is necessary to take the following products:
- damascene - 250 g;
- 1 bulb;
- hot red pepper - 1 piece;
- table vinegar - 100 ml;
- black pepper;
- muscat - 1/3 teaspoons;
- mustard - a small pinch;
- dried ginger - 1/3 teaspoons;
- granulated sugar and small salt to taste.
- Wash out sloe berries in cool water and separate stones from pulp.
- Fill up berries with seasonings and add a capsicum.
- Leave capacity with fruits for 10 minutes.
- Cut onions small pieces and lay out in fruit weight.
- By means of the blender to shake up the received mix before receiving homogeneous mass. Boil thoroughly within ten minutes. If mix turned out too rich, it is necessary to add 100 ml of water.
- Add a table vinegar and leave on slow fire for a couple of minutes.
- To spread out a ready-to-eat meal from berries of a blackthorn in banks.
Hot sauce of a tkemala from a sloe
Unusual tkemal perfectly will be suitable for fans of burning and hot sauces. Addition of a red capsicum in combination with garlic will make a dish original.
The following ingredients will be necessary for preparation of a thorny top ping according to the classical recipe:
- 2 kg of ripe fruits of a sloe;
- the distilled water - 250 ml;
- 30 g of table salt;
- 2 average heads of garlic;
- hot pepper - several pods;
- small bunch of fennel;
- several branches of cilantro;
- 10 fresh leaves of a peppermint.
- Preparation of an ideal dish begins with preparation of all ingredients.
- Fruits of a sloe need to be washed out and separated carefully from stones.
- After preparation, fruit fill up with table salt. After 20 minutes of discharge has to start up juice. If it isn't enough, in capacity pour water and boil fruits within several minutes.
- Paprika is crushed into small pieces and added to a sloe. We boil 3 minutes.
- We crush garlic to a condition of puree and we enter into sauce.
- Small we chop greens and we add to mix. We boil weight within 10 minutes on slow fire.
- Georgian tkemal it is ready!
Tkemali from a sloe in house conditions for the winter
Tkemala sauce from berries of a blackthorn it is very easy to prepare houses. It is perfectly stored in the winter, keeping the gustatory qualities. This compounding is very close to classical, and differs from it only in proportions. The following products will be necessary for preparation of unusual and tasty preparation:
- sloe fruits - 2000;
- 6 teeth of garlic;
- red capsicum - 1 piece;
- fennel and cilantro - several branches;
- mint - 10 g;
- umbrellas of fennel odorous - 5-6 pieces;
- coriander - 1 teaspoon.
Preparation of gas station happens to similarly classical recipe. The recipe of sauce of a tkemala from a sloe perfectly will approach as preparation for the winter. He easily and quickly prepares and long time is perfectly stored.
Blackthorn sauce with walnut kernels
Among a huge variety of recipes juicy tkemal can be met a compounding with addition of walnut and a saffron. These ingredients give to sauce unique aftertaste and spice.
For its preparation it is necessary to take the following ingredients:
- blackthorn berries - 2 kg;
- 2 large heads of garlic;
- 40 g of coarse salt;
- granulated sugar - 6 teaspoons;
- coriander fruits - 2 teaspoons;
- red hot pepper - 2 pods;
- greens (cilantro, fennel, peppermint) - several branches;
- ground saffron - 15 g;
- the peeled walnut - 100 g.
- Production of fragrant gas station begins with processing of nuts. If you bought the crude nuts, they need to be separated from a shell and partitions. Crush kernels in a mortar and separate from the appeared oil.
- We exempt wild plum from stones, we fill in with water and we boil within 2 minutes. We wipe the received gruel through a sieve.
- It is necessary to leave liquid from berries.
- We crush greens in the blender. We turn garlic into puree. We add the received mix to a sloe and it is carefully mixed.
- If mix turned out too firm texture, add a little water to it, remained after cooking of berries.
- Add a saffron and walnut to ready weight. Cook 20 minutes, constantly stirring slowly.
Sweet-sour tkemali from a sloe with tomatoes
For fans of sweet sauces there is one more kind of a tkemala. It differs in characteristic sweet-sour taste which is combined practically with any dish. For its preparation it is necessary to take:
- yellow cherry plum - 2 kg;
- fennel - a small bunch;
- 1 large tomato;
- 1 average garlic;
- pepper and salt to taste.
- Before starting preparation of tasty sauce, it is necessary to touch fruits and to separate them from stones and a peel.
- The prepared fruits shift in a deep pan and fill in with water. Cook during a couple of minutes. During this time plum has to turn into a uniform mix.
- Tomato is scalded boiled water, remove a peel, and turned into puree. Add to the general mix. Carefully boil within 2-3 minutes.
- Fennel is connected by a thread and put a bunch in sauce. Add pepper and salt to taste. cook within 30 minutes on slow fire.
- Garlic is crushed and added to mix.
- We get fennel, from a pan and we crush on small parts. We add to sauce.
- If berries have quite sour taste, it is possible to add granulated sugar to taste.
In conclusion it is possible to tell that versions tkemat a huge number. Each hostess tries to make it unique. Adding to tkemal from a sloe new seasonings it is possible to experiment with taste, finding every time new solutions for your dishes. Besides, such preparation will please with the taste all winter. Tkemali is perfectly stored for several years.