One of options of preparation of plum for the winter is freezing. Regardless of a way of freezing it is necessary to prepare berries for this process. It is necessary to wash out carefully them and to dry up. Remove fruit stems, leaves, to sort green and rotten fruits. Grades approach any. The main thing that plums were ripe and strong.
Freezing of plum entirely
Spread out dry clean plum leaky on small packages in one layer. Firmly close them and remove in the freezer. It is desirable to get, open, let out packages the excess air next day, again to cork and remove in the freezer.
Freezing of plum by pieces
Plums can be frozen both slices, and halves. Everything depends on your purposes. This option of freezing is suitable for further baking of pies and sweet fancy bread.
We cut dry clean plum on the necessary quantity of parts and we delete stones. Further leaky we spread plum on trays or pallets with previously laid film or food paper. We place in the freezer on 3-4 h. After plums harden, they should be got and distributed on small packages. To close strong and again to remove in the freezer.
Freezing of plum in sugar
We cut clean and dry plums on half and we remove stones. We place in capacity and we powder with sugar approximately in the ratio 1:5. Everything depends on that how sweet plum you want to receive. Or we fill up fruits with sugar layers, or simply we mix with it. Further we distribute plum on containers and we place in the freezer.