Usually cakes bake in an oven. However owners of bread machines can use possibilities of this useful device and cook cakes with its help. Use any classical recipes, mix dough manually or charge this function to the bread machine. Once you use also such useful function, the postponed start. Then you receive fresh warm pastries directly by a breakfast.
It is required to you
- Chocolate cake:
- - 175 g of flour;
- - 3 eggs;
- - 150 g of sugar;
- - 0.25 h spoon of salt;
- - 4 tablespoons of a desi;
- - 0.25 glasses of the crushed walnuts;
- - 1.5 h spoon of soda;
- - 50 g of a dark chocolate;
- - 1 h spoon of purified vegetable oil.
- Banana cake:
- - 0.5 glasses of raisin without stones;
- - 3 eggs;
- - 190 g of sugar;
- - salt pinch;
- - 2 bananas;
- - 70 g of creamy margarine;
- - 3 h spoon of baking powder;
- - 200 g of flour.
- Cake with dried fruits:
- - 200 g of any dried fruits;
- - 4 eggs;
- - 200 g of margarine;
- - 0.5 lemons;
- - 2 tablespoons of brandy;
- - 200 g of flour;
- - 2 tablespoons of baking powder.
Instruction
1. Chocolate to a keksproseyta shake up flour, eggs with sugar, add salt, the softened desi and soda, extinguished lemon juice. Stir everything and pour out in a bread machine bucket. Pour flour, add istolchenny walnuts in a mortar. Close a cover of the bread machine and choose the Cake program on the dashboard. When the cycle ends, take out the container with cake from the oven and let's a product cool down.
2. Prepare glaze. Kindle 50 g of a dark chocolate without additives, pour 1 h in a spoon of the deodorized vegetable oil. Well mix glaze and cover with it a product surface. It is more convenient to do it by a soft rubber scapula. Let's glaze stiffen and lay out cake on a dish.
3. Banana кексДля pastries will approach the soft and overripe, but not spoiled fruit. In advance wet light raisin without stones, cast away it on a colander and dry. The mixer shake up eggs with sugar and a pinch of salt. Clean and cut pieces bananas, add them to an egg mixture. There lay out the kindled margarine and raisin. Pour weight in a bread machine bowl, from above pour out the sifted flour mixed by baking powder. Include the Cake program and choose the Light Crust mode. Bake a product until ready. Cool cake on a lattice, strew a surface with icing sugar and give.
4. Cake with сухофруктамиДля pastries use fruits to taste: prunes, dried apricots, dried cherry, fig, raisin or dates. If dried fruits too rigid, it is possible to wet previously them in water. Cut large dried apricots, dates and prunes with small pieces.
5. Pound eggs with sugar and salt. Add the softened margarine and shake up everything the mixer to uniformity. Lay out juice and a dried peel of a half of a lemon, dried fruits and brandy in dough. Shift mix in a bread machine bowl, add the flour mixed with baking powder. Close a cover and choose the Cake program. Bake a product until ready, let's it cool down and strew with icing sugar.