Apple jam is a fragrant and useful delicacy. Its amber color will delight fans of sweet. If you didn't try to make such jam, then this recipe the lightest of a set of other ways of preparation of delicacy yet.
It is required to you
- - 1 kg of apples;
- - 1.2 kg of sugar;
- - 1 tablespoon of soda.
Instruction
1. Wash out apples in hot water. Peel also cores.
2. We prepare soda solution: Part one tablespoon in water liter.
3. Cut apples on segments and fill in with soda solution. Leave for four hours.
4. After time to merge soda solution. The cut segments of apples it is good to wash a baking plate with flowing water.
5. We prepare a sugar syrup: pour into a cooking basin water liter, bring to the boil and add sugar. Boil on slow fire of 10 minutes.
6. Fill in with hot syrup apple segments. Leave for 10 hours.
7. In 10 hours to merge syrup in a cooking basin and to bring to the boil. Then to fill in apples. Again to leave for 10 hours.
8. And for the third time we merge syrup, we bring to the boil and we lower apple segments in syrup.
9. We cook jam until ready 10 minutes. At the same time continuously stirring slowly.
10. We spill hot jam on banks. Give with buns and milk.