If to a table the jar of apricot jam moves, then even the ordinary evening tea drinking turns into a small holiday. And to make apricot jam, only apricots, water and sugar are necessary in the summer.
It is required to you
- - apricots of 1 kilograms
- - 1 bag желфикс 2:1
- - 300 grams of sugar
Instruction
1. Apricots carefully get over, removed the spoiled fruits, then are washed out.
2. The washed-up apricots are cut in half lengthways to a stone, then the stone is removed, and the fruit is divided by hands into 2 halves.
3. Stones can be thrown out (in case jam is without stones), and halves of an apricot are cut on small pieces. Everything develops in a bowl at once.
4. Measure 300 grams of sugar in a bowl, from them in other small ware to postpone 2 tablespoons and add there желфикс. To mix everything.
5. To fill up with mix of sugar and a zhelfix the cut apricots.
6. Very accurately, not to damage fruits, to mix everything a wooden rake. That everything became impregnated, to leave a bowl with apricots for an hour. Applying such tactics, we reduce jam making time from an hour to 15 minutes, thereby keeping vitamins.
7. After an hour the apricots are shifted in a pan and put on fire. Cook minutes five before emergence ""булек"" on small fire.
8. Five minutes later to fill up apricots with the remained sugar and to mix accurately by means of a wooden rake.
9. Even minutes before boiling to continue to cook five on small fire.
10. When on a surface of jam there is a skin, it means began to boil. Remove, continue to cook a skin five more minutes after boiling, then to switch off.
11. Jam is displayed hot on in advance sterilized jars. It is possible to roll up, and it is possible just to close polyethylene covers.