Fruit jam with nuts perfectly will be suitable as stuffings for pastries. The unique, steady aroma to jam is given by oranges and a lemon. And almonds - special piquancy to taste.
It is required to you
- - 1 kg of pears;
- - 4 oranges:
- - 1 lemon;
- - 1.5 glasses of almonds;
- - 1 glass of raisin;
- - 1.5 kg of sugar.
Instruction
1. Wash out pears. Remove a core. Cut segments. Pass via the meat grinder.
2. To wash out oranges and lemons in hot water with soda addition.
3. Not remove a dried peel. Remove only stones.
4. Then to cut pieces and to pass via the meat grinder. At the same time keeping all juice.
5. Take house scales with a bowl. Place in a bowl fruit weight together with juice. Weigh. Add sugar at the rate of 1/1.
6. Leave the received sweet mix for 10 hours.
7. Prepare a pan with a thick bottom. Pour in it in fruit weight.
8. Put on fire and cook 50 minutes, periodically stirring slowly with a wooden scapula.
9. Add raisin and still to cook 45 minutes on small fire. In 5 minutes prior to readiness to add nuts. Boil with them 5 minutes and remove from fire.
10. Prepare banks. Wash out in hot water and sterilize. Boil metal covers.
11. Pour jam on banks, roll up, turn upside down and cover with "fur coat". After full cooling to place in the fridge or the basement.
12. Give with pancakes and warm milk.