Summer — a time of rest, luxury and pleasures. And there is a wish for food during this period special — tasty, almost festive. If shish kebabs outdoors seem bored, it is worth preparing something brand new from meat. It can quite be dishes which the majority are considered as "restaurant" option.
Steak
Depending on the taken juncture it is possible to receive two different types of steak. If to train him from an upper cut is a steak стриплойн, from thick — рибай. And in the first case the additional processing is required: from the wide party it is important to remove a small vein. Thickness of the correct steak — not less than 2 cm. Meat has to be matured and surely lain down about half an hour on a table after cooling to be warmed to room temperature. After that steak is oiled vegetable (but don't salt and don't pepper) and fried in the heated frying pan, a frying pan grill, a brazier or a barbecue three minutes from each party. To ready meat 2 minutes on a warm plate surely allow to lie down, having covered it from above with a foil. Only after it the dish is flavored with salt and pepper and given on warm ware that it cooled down more slowly.
Roast beef
For preparation of a dish use a part of kostreets with the name of the same name or pulp and cutting from a scapula. To meat also allow to be warmed after cooling, and here I will merge and with pepper it is strewed still in the raw. After that the piece is quickly fried in the heated frying pan that meat became covered by a crust. In such look it is rubbed with butter and mustard and turned in a foil, having densely clamped all edges. It is necessary to bake roast beef 40-50 minutes, having warmed an oven to 180 degrees.