The cucumbers prepared in the offered way can be used not only for sandwiches. They are good for salad, solyanka and simply as snack. This dish is very widespread in America. Such preparations are prepared even in those families where potatoes are bought cleaned and cut.
It is required to you
- - cucumbers medium-sized — 1 kg;
- - onion — 2 pieces;
- - coarse salt — 3 tablespoons;
- - apple cider vinegar — 2 glasses;
- - granulated sugar — is slightly less than 2 glasses;
- - mustard seeds — 2 tablespoons;
- - celery seeds — 2 tsps.
- - ground turmeric — 1/2 tsps;
- - bell pepper — 5 pieces;
Instruction
1. Prepare cucumbers of the small size, with small seeds. Wash out vegetables in warm flowing water, crumble on thin rings.
2. Exempt onions from a peel, wash and cut. Cut onions at will, rings or half rings.
3. Pick up a volume bowl, lay out in it the cut vegetables. Add salt, mix with products, cover with a wooden plate. Press down the made vegetables small oppression. In such state leave a construction for three hours.
4. After the fixed time, shift cucumbers with onions in a colander. Wash out vegetables in flowing water, leave cucumbers for some time in a colander, let water will flow down.
5. For further preparation of a piccalilli from cucumbers, take a stewpan or a pan with a wide bottom. Pour in it in apple cider vinegar, lay out seeds of mustard, a celery, a turmeric. Add granulated sugar and bell pepper. Bring structure to the boil on average fire.
6. Put vegetables in marinade, bring again to the boil. Mix mix, remove from fire.
7. Prepare banks in advance, they have to be sterile. Shift a hot piccalilli from cucumbers in banks, roll up. Turn hot banks a bottom down, in 5 minutes remove to the convenient location. It is possible to use a piccalilli from cucumbers for sandwiches in 30 days.