Plum sauce is an excellent addition to dishes from a game, beefsteaks from pork, beef or mutton. Surprise the guests with an unusual pungent flavor.
It is required to you
- - 3 kg of plum
- - 4 garlic gloves
- - basil bunch
- - 1/2 pods of chili pepper
- - 2 cm of a root of ginger
- - 1/2 tsps of a black sprinkling pepper
- - 1 tablespoons of apple cider vinegar
- - 1 tablespoons of sugar
- - salt to taste
Instruction
1. Wash out plum under flowing water, dry. Cut in half and remove a stone. Turn into puree by means of the meat grinder or the blender. Wipe through a sieve.
2. Peel garlic and ginger and rub on a small grater. Wash out a basil under flowing water, dry and small cut. Wash out chili pepper under flowing water, dry, cut in half. Remove all seeds from one half and cut in small cubes.
3. Pour a pureed prunes in a pan and put on fire. When begins to boil, add garlic, a basil, ginger, chili pepper, black pepper, apple cider vinegar, sugar and salt. Reduce fire and you boil within 10 minutes, constantly stirring slowly and removing the formed skin.
4. Let's sauce cool down and give, a modulation in a sauce-boat. Also plum sauce can be poured in a bottle and to store in the fridge within a week. If you not the fan sharp, then reduce amount of chili pepper and a black sprinkling pepper.