The pie made in this way turns out very juicy and fragrant. It has no stuffing and it doesn't spoil it. Even the beginning culinary specialist will be able to make sugar pie.
It is required to you
- - white flour - 250 g;
- - milk - 100 g;
- - a fresh yeast - 15 g;
- - eggs of 2 pieces;
- - salt to taste (I instead of salt added vanillin);
- - a desi - 150 g;
- - sugar - 100-150 g;
- - vanilla sugar - a bag;
- - cream - 200 ml;
- - vegetable oil - 2-3 tablespoons.
Instruction
1. Heat milk to 30 degrees, mix with a teaspoon of sugar and yeast. Leave milk with the products stirred in it for 15-20 minutes. During this time yeast will gain activity.
2. Wash eggs, break them originally in separate capacity, shake up a fork a little. Then add eggs to a milk mix, stir. Lay out hundred grams of the softened desi together with eggs.
3. Previously sift flour, let it will be saturated with oxygen. The sifted flour considerably improves pastries. Connect a ready-made product to vanilla sugar, gradually pour into the main structure. You carry out a batch by a spoon. Leave the received sticky dough in the warm place, having covered with a towel.
4. In an hour when dough rises, lay out it in the form oiled vegetable. Level dough on a form surface hands which previously spread with oil. Again leave dough for rise for 25-30 minutes.
5. Chop sugar with the remained desi. Further dip a finger in vegetable oil, then in dough. Make in it deepenings on all surface. Fill up semi-finished product top with oil mix with sugar.
6. Heat an oven to 180 degrees. Establish a form with the test for pastries within 30 minutes. Having taken out sugar pie from an oven, pour over it cream. Again put pie in the furnace. Take in an oven of 8-10 minutes, bring it to standard. Serve pastries hot with milk.