The meat of a turkey made according to such recipe will be very soft, gentle and tasty. And as the turkey is considered dietary, this dish especially won't affect a figure.
It is required to you
- - fillet of a turkey – 400 g
- - onion – 1 head
- - garlic – 3 cloves
- - cheese (firm) – 100 g
- - tomatoes – 2 pieces.
- - milk – 50 ml.
- - egg – 2 pieces.
- - oil (vegetable) mayonnaise – 50 – 100 ml.
- - spices – at will
- - salt, pepper
Instruction
1. Well wash fillet of a turkey in flowing cold water, remove a film. Cut lengthways in half, two halves of fillet will turn out. Cut each half on 3 pieces, they have to be not strongly big.
2. Beat off fillet the hammer that meat didn't become torn at hurling back, it is possible to put it in a package or to wrap up in food wrap. Salt, pepper and rub with any spices.
3. Lay a baking tray a foil, oil vegetable. Grate cheese. Clean onions, and cut (best of all to cut half rings). Wash tomatoes and cut rings or half rings.
4. Wash eggs and break in deep capacity, shake up, salt, you will add milk, once again well shake up. Dip each piece of fillet in egg with milk, and lay out on a baking tray. Grate garlic on a small grater and lay out gradually on fillet of a turkey (it is possible just to rub each piece of fillet with garlic).
5. From above on fillet lay out onions, then tomato. Atop squeeze out a little mayonnaise and smear a spoon on all surface of tomato. From above strew with polished cheese. Close from above a baking tray a foil that cheese didn't burn down. Warm an oven up to 180C and put a baking tray. Bake 50-60 minutes. In 10-15 minutes until ready remove a foil in order that cheese could get an amber-golden crust.