Spaghetti, or paste - thanks to what Italian cuisine became famous for the whole world. Nevertheless, most of people neglect rules of cooking and cook ordinary pasta instead of paste. Learn to prepare the real Italian paste absolutely not so difficult as it seems.
It would seem, there is nothing more simply, than just to cook spaghetti. Nevertheless, if you set before yourself the purpose to touch Italian cuisine, forget about recipes to which you were taught by the grandmother. Only this way you will avoid a widespread problem of the digested and tasteless pasta.
The first rule when cooking paste is its quality. You shouldn't save on products. Buy spaghetti from firm grades of wheat from reliable producers. Cheap pasta will stick together during cooking as in them usually put not too quality flour. Experienced culinary specialists recommend to acquire only the Italian brands of spaghetti.
The second rule concerns an amount of water. Paste won't stick together and boil soft if there will be a lot of water therefore safely take a big pan for preparation of a dish. It is simple to calculate an amount of water: on 100 g of dry spaghetti you will need pure liter. In the course of cooking it is possible to add a teaspoon of natural olive oil to water. It will make spaghetti more fragrant. Many hostesses after cooking wash pasta with cold water. It can't be done at all: washing will simply spoil taste and quality of a dish. The most important point in preparation of spaghetti is in time to remove a pan from fire. Italians call the correct consistence of al dente paste. Most of hostesses would call such pasta half-cooked, but actually Italian paste shouldn't be too soft. If spaghetti became soft, it means that you digested them, and the taste of a dish will be already another. Don't pay attention to the cooking time specified on packing. Place the necessary amount of spaghetti in the boiling water, mark 7-8 minutes, and closer to the end of cooking remove test from time to time. As soon as the consistence is suitable, switch off fire. Italians give paste as the first or main course. Irrespective of an order of giving, spaghetti is served with sauce. Sousov exists a huge set, but any of them needs to be prepared prior to cooking of spaghetti. Paste shouldn't cool down, expecting until you make sauce or a garnish. After preparation sauce it is possible to leave a baking plate a cover on weak fire. Ready paste immediately mixes up with sauce in the warmed-up ware and at once moves on a table. How it is correct to give paste? Traditionally spaghetti give in soup plates and eat with the help of a tablespoon and a fork. Ready paste with sauce isn't strewed with cheese: grated parmesan, as a rule, is served separately.