The tasty schnitzel well-known in French cuisine, call the Cordon блю. Successfully it turns out not only from veal. Chicken breasts are well combined with ham and cheese. Easily it is possible to decorate with such dish any holiday table.
It is required to you
- - chicken breasts — 3 pieces;
- - ham — 100 g;
- - cheese of firm grades — 100 g;
- - egg — 2 pieces;
- - wheat flour — for a breading;
- - salt and a sprinkling pepper — to taste;
- - bread crumbs — 2 tablespoons;
- - a desi — 100 g;
- - sunflower oil — for form lubricant;
- - chicken broth — 100 ml;
- - greens — a bunch.
Instruction
1. Having decided to prepare the Cordon блю from chicken meat, take care of that chicken breasts thawed in advance. Then wash out meat in warm flowing water and dry by means of kitchen towels a little.
2. Separate a loin from a bone, further cut each piece lengthways. Wrap up pieces of fillet in food wrap in two layers and accurately beat off. Layers have to turn out 0.5 centimeters thick. Salt semi-finished products, pepper ground white pepper on the taste.
3. Further make cheese and ham. Divide cheese into three identical plates. Cut ham on three equal parts. Put products at each other, fillet, ham, cheese. Curtail from them roll, since the narrow party of layer of meat.
4. Wash eggs break in a deep bowl, shake up a nimbus or a usual fork. Initially roll in rolls in flour, then in a frothed eggs. In the last turn process meat in bread crumbs. That the breading was fixed on products better, press it hands.
5. Prepare an oven for further work, heat it to 200 degrees. Choose a form, convenient for roasting. Oil it vegetable, lay out rolls on a bottom. Water a stuffed meat with broth, from above spread out desi pieces.
6. Cook a dish the Cordon блю in an oven of 30-40 minutes. Having taken out hot rolls with ham and cheese, don't forget to decorate a dish with the cut greens. Give the Cordon блю hot, cheese, with any garnish didn't stiffen yet.