10-15 years ago hostesses dreamed that the oven itself kneaded dough and baked an Easter cake. Today it is possible thanks to the bread machine. Just it is necessary to mix ingredients in the necessary proportions, and the rest – a trick.
If you celebrate Easter alone or just didn't get used to bake many Easter cakes, option with the bread machine – just for you. Store pastries seldom are tasty and it isn't surprising – any plant won't strive over each Easter cake intended for mass production, individually.
That at whom big family, the baking procedure of easter fancy bread in the bread machine won't approach. Preparation of one Easter cake will require several hours (individually for different models of the equipment). But nevertheless it is worth trying at least once.
To prepare a large number of Easter cakes and to save at the same time time, it is possible to entrust the bread machine a test vymeshivaniye, and the furnace already in an oven.
So, if all of you decided to try the recipe of an Easter cake in the bread machine, it is required to you: 2 glasses (on 250 ml) torments, 10 g of a yeast powder or 25 g of fresh, 4 tablespoons of sugar, 3 g of salt, 50 g of a desi, 170 ml of milk, 3 eggs, raisin, powder for ornament.
Dough for an Easter cake is kneaded by the bread machine, you need only to put components correctly. If you got milk and eggs from the fridge just before preparation, it is necessary to warm them. Milk – on gas or in microwave to body temperature, and – having lowered eggs for a minute in hot water (not boiled water). Fill in yeast with milk and let's approach in the warm place within half an hour. Then pour out in bread machine capacity. Now put the softened or kindled desi – its form isn't important, the main thing that the product wasn't cold. Separate yolks, and put proteins in the fridge. Throw yolks into a bread machine container, salt and sweeten dough. Sift flour and connect to liquid weight.
Add raisin on your discretion: at once, directly in dough, or in a dispenser to delay filling. If there is no dispenser, it is possible to install the timer which will notify when it is time to put raisin.
Put a container with preparation under dough in the bread machine, set the Sweet Bread or Rich Pie mode with desirable degree of a zazharistost and include. The bread machine will begin process of a batch of the test, and then will bake an Easter cake. And you can be free to a characteristic sound signal which will notify that pastries are ready. The only thing what it is necessary to pay attention to – an Easter cake will turn out in a hole at the bottom if not to remove the blade after a batch. If for you it matters, stop the bread machine after it kneads dough, and get the blade. Preparation of an Easter cake even if it is carried out by the bread machine - it is the real sacrament. Therefore it isn't recommended to clap during baking doors or to create other sort of vibration – they can affect quality of ready pastries. When the ready Easter cake cools down, beat whites in strong foam that they didn't spread. Gradually add small sugar or icing sugar. Grease with the received weight a top of fancy bread and decorate it with multi-colored powder. It is better to eat an Easter cake next day as only in a day it will find the delicate and saturated flavor.