We prepare skonsa with dried cherry

We prepare skonsa with dried cherry

Ruddy and sweet skonsa with cherry - a fine dessert to tea. The simplest recipe, it is possible to make such donuts.

It is required to you

  • - 850 g of flour;
  • - 30 g of granulated sugar;
  • - 285 g of a desi;
  • - 180 ml of milk;
  • - 180 ml of buttermilk or amasi;
  • - 2 eggs;
  • - 40 g of baking powder;
  • - 170 g of dried cherry (it is possible sweet cherries);
  • - lemon dried peel;
  • - salt.

Instruction

1. Sift flour, add baking powder and slightly salts. Pour out granulated sugar and mix all ingredients. Well pound a sifted flour with oil that there was a damp crumb. Put dried berries (cherry or sweet cherry that you have).

2. In the deep vessel shake up eggs. Pour in eggs slowly in milk, continuing to shake up. Rub a lemon dried peel in a frothed eggs with milk and knead dough. Roll it in a lump, wrap up in a film and leave to be cooled for 30-40 minutes.

3. Get dough from the fridge, roll. Thickness has to be 2.5 cm Take a mug and with its help make kruglyashka of the test. Lay a baking tray paper for baking and lay out on it kruglyashka. Warm an oven to 200 degrees and put to be baked flat cakes.

4. Bake skonsa, won't be reddened minutes 20-25 yet. Give to a table a dessert with jam, jam or oil. Donuts can be served both warm, and cold.

Author: «MirrorInfo» Dream Team


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