Fresh sour apples – a source of vitamins and minerals. With them it is possible to cook various hot dishes, salads and also to bake, they are a good stuffing for pies. In addition, sour apples dry, do of them jam, vinegar.
Dishes with fresh sour apples
Addition of apples with sour taste gives special aroma to pork, chicken dishes (or other bird). It is quite good to prepare with them a duck, a taka as fowl becomes impregnated with aroma of apples which usually put in a carcass and bake.
Not all love dishes from a liver, but it turns out unusually tasty if to make it with sour apples. The liver is previously best of all to soak in milk about an hour. Then to cut on pieces and to fry. The following step is to cut sour apples, to remove sunflower seeds and to roast apples in a desi, to postpone, then in the same oil to fry the onions cut by rings. On a dish to spread out a liver, from above onions, and over onions apples.
Sour apples can be wetted. For this purpose it is necessary to wash up at first them, then to pour spicery and to fill in with a brine from water, salt and sugar. Salt and sugar need to be taken in equal proportions.
Recipes of salads with sour apples
Apples add to many salads in which the main component are vegetables, meat or gifts of the ocean. Boil beet, grate it and 1 sour apple, to add a few ground or pounded nuts. Dress with mayonnaise. It is possible to replace polished apple and mayonnaise with vegetable oil and vinegar from sour apples. Grate fresh carrots on a small grater, radish and sour apple - on a large grater, to salt and fill with sour cream. To small cut boiled chicken breast, a celery, 1-2 sour apples, marinated gherkins or a capers, to dress with mayonnaise. Chicken can be replaced with ham.
Polished sour apple will make juicy salad like "Russian salad".
Pies and preparations from sour apples
Wash, cut sour apples, clean from sunflower seeds, put in a big pan, fall asleep with sugar at the rate of 300 g of sugar for 1 kg of apples. Put on a plate, bring to the boil, cook 5 minutes, stirring slowly. Spread out quickly in the sterilized dry banks, roll up sterile covers and turn upside down. Preparation can just be eaten as jam or to add to hot dishes – meat, a bird – whom as it is pleasant.
It is good to dry sour apples for the winter, then to do of them compotes or just is.
Pie is cooked from sour apples quickly, it can be baked even before arrival of guests if all products are available at home.
Recipe of "Apple pie"
Ingredients: - 0.5 kg of apples; - 3 average eggs; - ¾ a glass of sugar and ¼ glasses of sugar for apples; - cinnamon; - ¾ glass of flour. - baking tray with a diameter of 25 cm. Oil a bottom of a baking sheet and a wall, to sprinkle with flour (or ground crackers). Apples wash, clean a peel and take out sunflower seeds, cut thin plates and place on a baking sheet bottom. Strew with sugar and cinnamon. Shake up the egg mixer with sugar, add a sifted flour and to mix carefully. Pour out the received mobile egg sponge on apples so that they all were covered with the test. Put in the hot furnace. In five minutes to lower a little temperature. "Apple pie" of minutes twenty is concerned. The dish will be ready when the top turns pink and sides will lag behind edges of a baking sheet. Then pie needs to be taken out, overturned on a board (apples will appear above). As will cool down, it is possible to shift it to a beautiful dish, to strew with icing sugar and to give to a table.