The begun to ferment jam can occur among preparations even of very good hostess. The reasons for that are different, but here hostesses don't hurry to throw out such product. It is a pity for time, forces and products spent for creation of confitures, jams and other foods from berries with sugar. It is better to look for possibilities of preparation from the spoiled preparations of other products which can be eaten.
It is possible to process the begun to ferment jam in different ways. It is necessary to choose them depending on that, the product is how spoiled.
Way No. 1 is digestion of the begun to ferment jam
When on a surface of jam there is a foam, and food kislit, it is possible to try to digest it. For this purpose on each liter of jam we take 100 g of sugar, then we boil all weight on slow fire. Continue thermal treatment within five minutes. After that properly sterilize banks under the boiled thoroughly preparation and pour in them jam hot.
After digestion keep jam by all means in the fridge as in heat it can quickly deteriorate. It should be eaten or made quicker of it pastries.
Way No. 2 – how to make the begun to ferment jam wine
If jam ferments quite strongly, it is possible to make nice to the taste domestic wine of it. On one and a half liters of jam you need one and a half liters of water, sugar – 200 g, a raisin handful.
Warm up water a little – it has to be warm, but isn't hotter. In one ware mix jam with warm water, add a half of sugar, raisin. It shouldn't be washed before putting, otherwise from a surface the barmy fungus which promotes more intensive fermentation will be washed away. Take a glass jar of suitable capacity and pour in it in the turned-out mix that about a half was filled.
Wine in the course of preparation will give plentiful foam. If to fill capacity more, than half, contents will be constant to run out outside. Therefore it is necessary to act this way – put on a neck banks a rubber glove, medical, and in one of her fingers puncture with a needle a small opening. It becomes to give vent to the accumulating gas.
Put such preparation for few weeks to the quiet warm place. After this term filter the turned-out mix and bring the sugar rest. Pour the received products in a large bottle. Then it is possible to keep three more months large bottles in heat then filter wine once again and pour in constant tanks a baking plate a cover.
Way No. 3 is preparation of pastries for tea from the begun to ferment jam
Pirog-pyatiminutka it can be prepared very quickly and at the same time from the simplest products. You can use the begun to ferment jam for doughing – after thermal treatment of sour smack won't remain, and pastries are remarkable on taste.
You need to about one glass of jam and sugar, two eggs, a teaspoon of soda, flour about one glass – dough have to turn out dense, as for fritters.
Take a volume bowl, mix in it jam and soda. Mix will strongly foam – be not afraid, and has to be. After completion of reaction you bring other components. Then it is time to stack dough in the oiled form and to bake a cake layer.
The baked cake layer can be missed the mark with sour cream, condensed milk, kefiric cream or other suitable structure.