The kohlrabi - stebleplodny cabbage is from Italy. From it it is possible to make salads, the first and second courses, porridges, fritters, casseroles. This vegetable is stuffed, baked, steamed.
Instruction
1. Make vitamin salad of a young root crop. For this purpose wash up it, clean off the top skin. Rub a kohlrabi on a large grater. In the same way crush 2 eggs. At will add one apple. Mix. Grease salad with mayonnaise or sour cream. Vitamin salad is ready.
2. If you want to make salad in Argentina, then take 300 g of carrot and a root of a celery and also 400 g of a kohlrabi. Small cut the peeled, washed vegetables, add 200 g of green peas. Pickle in the mix prepared from 100 g of vegetable oil, 15 g of vinegar, salt, pepper within 30 minutes. Lay out salad the hill, decorate with five boiled eggs cut with circles and 100 g of a marinated asparagus.
3. Cook not only salads, but also first courses from a kohlrabi. Take on one apple and a kohlrabi. Wash up, clean. Cut these vegetables into cubes. Put 1.5 tablespoons of a desi in a stewpan. When it thaws on fire, add the cut vegetables. You stew them 5 minutes. Pour in 300 g of chicken or vegetable broth and you cook 12-15 minutes. After that add 200 ml of cream. When weight begins to boil, remove from fire and wipe in the blender. Salt soup, add a tablespoon of the crushed walnuts and a small pinch of nutmeg. The dish is ready.
4. Surprise guests with an unusual dish from a kohlrabi, having prepared флан. For this purpose clean 2 kohlrabi and 2 carrots, cut them on slices and place in the double boiler for 5 minutes. Crush 3 branches of parsley, one segment of garlic and 1 small head of onions shallot. Add 200 g of cream cheese and 100 ml of milk, salt, pepper to taste. Put the steamed vegetables to creamy weight, mix everything. Grease with a mold desi for souffle. Lay out in them the prepared weight and prepare in the double boiler within 30 minutes. Serve the dish at once until it fell down.
5. To prepare the stuffed option, clean 2 kohlrabi, cut out cores. Lower vegetables in the boiling added some salt water, blanch 10 minutes. Fry the cleaned, crushed onion and carrot on vegetable oil. Add the cut cores from a kohlrabi. Prepare in a frying pan to softness. Hammer crude egg into a cup, stir it a fork and pour out in a frying pan. Salt, pepper, stir and remove weight from fire. When it a little cools down, stuff with it a kohlrabi. Lay out them in a deep frying pan, pour in it in a glass of water. Bake in an oven at 180 OS. Check readiness a fork if it almost freely pierces kohlrabi walls, then put on each vegetable on a slice of cheese and in 5 minutes get stuffed with a kohlrabi.