Bananas – an excellent basis for desserts. It is possible to do fruit salads, mousses, ice cream, pies and other delicacies of them. Varying spices and additional ingredients, it is easy to achieve unusual and very pleasant flavor.
Winter – not an occasion to refuse fruit desserts. In the absence of a seasonal fruits will help out bananas – tasty, sweet, nutritive, vitamin-rich and valuable mineral substances. Air mousses are loved by the children and girls keeping a figure. The useful tropical fruit dessert can be given for an afternoon snack or to finish them a lunch.
- 2 ripe bananas;
- 2 egg whites;
- 3 tablespoons of icing sugar;
- turmeric pinch;
- 1 tablespoons of liquid honey;
- 1 tsps of fresh lemon juice;
- several segments of dark chocolate for ornament.
Beat egg whites a nimbus or the blender, having added several drops of lemon juice. Weight has to become magnificent and increase several times in volume. Clean, cut bananas pieces, mix with lemon juice, honey and icing sugar. Pass everything via the processor. In the portions to add whites, continuing beating.
Spread out ready mousse on ice-cream bowls and place in the fridge for half an hour. Before giving to strew every portion with grated chocolate. Banana mousse can be added with biscuits, biscuit, whipped cream.
Bananas in a Caribbean way
Unusual dessert with soft caramel taste. Rum can replace with coconut liqueur, and to add several slices of fresh pineapple to bananas. The dish is served hot, accompanied by a ball of vanilla ice cream.
- 4 large ripe bananas;
- 15 desis;
- 25 tsps of ground cinnamon;
- 75 ml of dark rum;
- 3 tablespoons of sugar;
- pinch of ground nutmeg;
- 4 tablespoons of whipped cream for ornament.
Clean, cut bananas thick circles and lay on smakhanny oil a baking tray. In separate capacity to mix liqueur, the kindled butter, sugar, a ground cinnamon and nutmeg. Water with the turned-out sauce fruit. Place a baking tray in the oven warmed up to 190 degrees, bake till golden color. The dessert will be ready approximately in 10 minutes. Spread out bananas on plates or ice-cream bowls, to decorate every portion with whipped cream.
Tasty muffins are very much loved by children, but they will be pleasant also to adults. Ripe bananas will give to pastries a fine aroma and pleasant, not too luscious taste.
- 2 ripe bananas;
- 100 ml of low-fat kefir;
- 1 tsps of baking powder;
- 300 g of wheat flour;
- 2 eggs;
- 100 g of sugar;
- 2 tablespoons of raisin without stones;
- vanillin pinch;
- icing sugar for ornament.
Pound the softened oil with sugar and vanillin, to add eggs and kefir. To mix everything the mixer. Lay out the banana mashed by a fork and mix once again. Mix flour and baking powder, in the portions to add to dough, without stopping beating. In conclusion to pour previously washed out and dry-through raisin.
Lay out dough in the silicone baking cups greased with the kindled desi. Bake muffins in the oven warmed up to 180 degrees. Approximately in half an hour, cakes will be ready. Take out them from forms, cool on a lattice and give, having strewed with icing sugar.