Flavoring addictions depend not only on specific features, but also, sometimes, are caused by a lack of some important substances of an organism. Having analyzed thirst for any given products, it is possible to understand what the person so is in great need in.
The increased need for salt is expressed that food seems salted insufficiently. The person leans on products with high content of this element. He chooses tinned products, constantly adds salt to ready-to-eat meals. The problem can disappear in the insufficient use of liquid. To save up moisture in an organism, the brain sends a signal. Salt detains water therefore there is a thirst for all salty. Having increased amount of the drunk liquid, it is possible to normalize a situation.
The thirst for spicy and sharp products can indirectly indicate a blood circulation problem, low pressure. Pepper irritates flavoring receptors, strengthens blood circulations. Having tried sharp products, the person feels more vigorously.
Among people there are many sweet teeth. The increased desire to use sweeties says that the brain lacks glucose, and the organism has energy shortage. Perhaps, the person keeps to a diet with strict restrictions. And the thirst for chocolate indicates the latent depression. It is known that this product contains joy hormone. Harmful sweeties can be replaced with the desserts created by the nature: bananas, dates, dried fruits, fig, honey.
The thirst for sour products (lemon, cranberry, sorrel) can be a result of such problems as the shortage of vitamin C, consumption of too fat products (in acidic environment fats are split quicker) and also can indicate gastritis with the lowered acidity. When the organism lacks calcium, desire to eat dairy products (cottage cheese, hard cheese, milk) will be raised. And also the thirst for fermented milk products can arise at some problems with intestinal microflora. The thirst for bread, fresh pastries can signal about a lack of carbohydrates and nitrogen. Usual bread can be replaced grain. Add various porridges to a diet. The thirst for the drinks containing caffeine can arise at long insomnia, a syndrome of chronic fatigue, vegetososudisty dystonia. Also desire in a large number to use coffee can speak about the shortage of sulfur and phosphorus. Then it is necessary to include a saltwater fish in a diet. Desire to use a large number of sausages, sausages of industrial production speaks about deficiency of fats in a daily diet. It is necessary to reconsider the diet, to add protein sources (eggs, meat, fish, an offal).