Buying milk from under a cow, it is always necessary to ask the seller the sanitary book, both an animal, and the milkmaid. The new milk which is received in insanitary conditions contains a huge number harmful and life-threatening and human health of bacteria.
Instruction
1. It can contain causative agents of various infectious diseases. So, for example, the new milk from under a cow which wasn't defended two hours yet contains a huge number of live bacteria. If the animal healthy, is kept clean, then these bacteria are of exclusive value for a human body. But even the slightest aberration (for example, the milkmaid badly cleaned a stall) can become the reason of development of pathogenic bacteria in a new milk.
2. A warm new milk from under a cow – the soil for development of bacteria. So, for example, quite often after milk yield foreign bacteria get to milk. It can occur when the milkmaid brings a can from the shed to the house. In the warm environment the got bacteria develop several times quicker. For this reason the new milk can be very dangerous. Especially for people with the weakened immunity.
3. The wrong transportation of a new milk can become the reason of development various the cook bacteria (staphylococcus, a streptococcus and other). For example, the new milk categorically can't be spilled on plastic bottles. First, warm milk instantly reacts with plastic that gives a reason for development and colibacilli, and other harmful microorganisms. Secondly, the plastic bottle can't be sterilized that in itself is unhygienic and dangerous. The new milk from under a cow is recommended to be spilled in exclusively clean and boiled glass jars with a dense cover. In such environment there is a chance that pathogenic bacteria won't breed.
4. A new milk from under a sick cow – the direct road in hospital. Some owners of a livestock don't even suspect about diseases at the last because some infections proceed asymptomatically. For example, the cow, suffering from tuberculosis an early stage, looks as quite healthy and harmless animal. But its milk contains so big percent of a tubercular stick that the person can get sick, having even just tasted drink, not having taken also a sip. Larvae of worms quite often get to a new milk during milking that too isn't useful to a human body.
5. Milk fat which contains in a new milk contains all fatty acids (both saturated, and nonsaturated) which are only known. On the one hand – it is useful for an organism, with another – it is dangerous. To some people who have specific diseases of a liver, kidneys, a stomach and intestines just contraindicated such amount of milk fat.