Cream - indispensable ingredient of many desserts, from simple to refined. They are added to sweet sauces, creams, mousses, do ice cream, souffle and jelly on their basis. The mild delicate flavor of cream is successfully combined with berries, nuts, a biscuit and vanilla.
Floating islands
This popular cream and protein whips dessert is often given by a Sunday lunch. The dish very much is pleasant to children, besides it looks very effectively.
It is required to you for meringues: - 3 egg whites;
- 100 g of sugar; - salt pinch; - milk for cooking.
For sauce: - 450 ml of milk; - 300 ml of dense cream; - 2 teaspoons of starch; - 4 vitelluses; - 2 teaspoons of sugar; - 2 teaspoons of vanilla sugar; - 50 g of almond petals. Prepare boiled meringues. Separate the yolks from the whites and beat whites with salt. Add 25 g of sugar and continue to shake up mix to splendor and luster. Pour the remained sugar and mix weight before its full dissolution. In a deep frying pan pour out milk and bring it to the boil. Two damp spoons take proteinaceous weight and lower them in the boiling milk on 3 pieces for time. In 30 seconds turn meringues and you cook them half-minute more, and then take out a skimmer.
Meringues can be cooked not only in milk, but also in water.
Mix 3 tablespoons of milk with starch. Bring the remained milk to the boil, add granulated sugar, vanilla sugar and cream. Enter starched mix and, stirring slowly, you cook sauce on weak fire until thick. In a big bowl shake up vitelluses and add them to a creamy milk mix. Pour out sauce in a deep dish and cool. Lay out on a meringue dish, strew with fried petals of almonds and give.
Strawberry cream with cream
Strawberry and cream - a classical combination. Try to prepare gentle strawberry cream which can quite be given to a holiday table. It is required to you: - 1 liter of cream; - 800 g of strawberry; - 600 g of sugar; - 2 tablespoons of gelatin; - 0.5 glasses of water; - 1 tablespoon of lemon juice; - icing sugar for a decor.
Try to prepare according to this recipe cream with other berries - raspberry, bilberry, blackberry.
Wash out strawberry and dry, having scattered on a towel. Lay several large beautiful berries for ornament, having kept at them green sepals. Clean other strawberry and wipe through a sieve. Mix strawberry puree with sugar and lemon juice. In cold water dissolve gelatin, and then warm up it before full dissolution. Pour in gelatin in strawberry weight and cool, having put container in a basin with cold water and shaking up a nimbus. Mass has to become homogeneous and thicken slightly. Shake up cream. In the portions add to them strawberry puree, carefully mixing from top to down. Lay out ready cream in a form and place in the fridge. Before giving for several seconds lower a form in hot water, and then accurately turn on a dish. Decorate a dessert with the whole berries of strawberry and icing sugar.