The submersible blender - an inexpensive, practical and convenient accessory by means of which you without problems will make vegetable purees, soups, sauces, creams or mousses. The device is useful also for preparation of baby or dietary food. Besides it is easy to wash and dry it, and in kitchen the submersible blender takes places very little.
Rules of work with the submersible blender
The compact and light submersible blender allows to pyurirovat soups directly in a pan, without pouring them in other tanks. By means of this device it is possible to turn boiled or raw vegetables into puree, to make mincemeat, to shake up mousse, sauce or cream. A set of replaceable nozzles which completed each blender will help to execute all these operations.
For preparation it is possible to use any tanks. It is necessary to work accurately - in the absence of a protective cover liquid and small pieces of products can scatter on all kitchen. The device is suitable for crushing or beating of small portions of products and isn't intended for long continuous work.
Choosing blender model, consider the power and weight of the device and also quantity of nozzles and additional accessories - for example, glasses for storage of ready-made products.
The best recipes: marrow cream soup
Try to make cream soup - the blender will provide gentle consistence and lightness of a dish. It is required to you: - 2 chicken breasts; - 1 paprika; - 1 small squash; - salt; - 0.5 glasses of cream; - fresh ground black pepper.
Cream can be replaced with milk - soup will turn out more dietary.
In a pan lay out the washed-out chicken breasts, fill in them with water, bring to the boil. Scum, add salt and you cook chicken until ready on moderate fire. Then get breasts, cut off meat and postpone. Clean a squash, at pepper remove partitions and seeds. Crush vegetables and lay out them in broth. You cook until ready, return to a pan chicken meat and a pyuriruyta soup the submersible blender. Pour in cream in a pan, add salt to taste and mix. Warm up soup, without bringing to the boil, and then strew with a fresh ground black pepper and pour on plates.
Berry mousse
By means of the submersible blender you will be able quickly to prepare a tasty dessert - mousse from fresh berries with layer from cookies.Vam is required: - 250 g of berries (strawberry, raspberry, bilberry); - 100 g of sugar; - 2 egg whites; - 100 g of a sand cake; - fresh mint for ornament. Wash out berries and dry. Lay out them in a deep bowl and crush by means of the submersible blender. Pour sugar, and then on one add egg whites, without stopping beating. At you magnificent homogeneous mass will turn out. In a mortar pound the sand cake broken on pieces. Put a layer of berry mousse, then a layer of sand crumbs and one more portion of berry mix in wide glasses. Decorate every portion with leaves of fresh mint. Before giving you keep a dessert in the fridge.