The fall is not only a leaf fall, bright paints of the wood and melancholic and romantic walks. Rains, dank wind, dampness and cold fall on the most part of an autumn time. Desire to be inwrapped in a plaid and not to let go a cup of a hot beverage pursues many people. What drinks will help to be warmed in the dank fall and not to become despondent?
First is a tea, there is great variety of grades and types of this drink. Choose tea only on the taste, buy several types and indulge yourself during the day. For strengthening of immunity it is possible to add a lemon, mint to tea or to prepare it from in advance collected (or bought) herbs (thyme, a linden, an oregano).
The second most popular drink of fall - coffee, it not only heats, but also gives a cheerfulness charge. If to have coffee, then it is better natural, welded in the Turk or the coffee machine, and soluble it is better to leave for exceptional cases. However there are restrictions, coffee isn't recommended to be had much, and to some people owing to problems with health, this drink in general is forbidden to the use. Though it is possible to use cunning and deceive an organism, having made itself a chicory cup.
Remember drink of the happy childhood – fragrant cocoa. It contains serotonin which will lighten you the mood and will banish autumn melancholy. Upon purchase of cocoa powder or ready drink pay attention to the content of cacao butter, 15% and more – sign of a quality product. For bigger effect add to a mug with cocoa special cubes of marshmallows – a marshmallow. For sweet teeth a great option – a cup of hot chocolate.
Heavy evening artillery – a grog and mulled wine. These are already alcoholic drinks and if to adhere to a reasonable measure, they will warm you and will brighten up evening in the pleasant company. There are different recipes for these drinks. The basis of a grog is a rum and hot tea, it is possible to add spices (cinnamon, a carnation) and a lemon. Sometimes rum is replaced with cognac.
Mulled wine – lighter alcoholic drink on the basis of red wine. Spices and fruit are also added to it, moves hot. For example, Fantastic mulled wine is cooked as follows. Take a bottle of red wine (Hvanchkara, Cahors wine, Lykhna) pour out in the enameled pan and add some spice (cinnamon, a carnation, nutmeg), put on fire. Then cut apples and oranges and too add to hot wine, boil 5-7 minutes and disconnect. Drink has to infuse 20-30 minutes, then warm up ready mulled wine and pour on high glasses. The main condition – wine shouldn't boil, bring to temperature of 70-80 degrees, no more.