The apples baked in an oven - a fine lunch dessert. It is possible to prepare this dish with any stuffing: with cottage cheese, honey, nuts, yogurt, chocolate, and it is possible and just to bake fruit with sugar and cinnamon. Anyway the dish will turn out tasty and fragrant, especially if competently to choose temperature and time of roasting viands.
Biffins - a low-calorie dessert for this reason this dish is very popular among the people controlling the weight. If to bake fruit with sweet stuffings, for example, cottage cheese and sugar, honey, nuts and we designate, then they will be many times not only kaloriyny, but also is more tasty. As for preparation time of apples in an oven and also there is no temperature condition, the uniform answer. A lot of things depend on a grade of apples, their size, a stuffing. However It should be noted that apples of average rigidity and the size without stuffing are completely baked thoroughly in 25-30 minutes at a temperature of 200 degrees. Skilled hostesses are guided not only on time of cooking of apples, but also on their state: the cracked peel says that delicacy is ready (if apples weren't previously pierced by a fork, then practically each apple when roasting will crack).
It is necessary to consider the fact that it is the best of all to bake apples of the different sizes at different temperatures. For example, small fruit which diameter doesn't exceed seven centimeters it is better to bake at 220 degrees about 20 minutes, averages, with a diameter from seven to ten centimeters, - at 200 degrees of 25 minutes, and large, more than 10 centimeters, - at 170-180 degrees half an hour. At observance of these rules, apples propenutsya properly, at the same time their peel won't burn.
How many on time to bake apples in an oven in a foil
The apples baked in a foil turn out more gentle on taste, the peel of fruit is practically not felt. As for cooking time, it also depends on the size of apples. If at simple roasting of apples on a baking sheet the average time of preparation of medium-sized fruit is about 30 minutes, then when roasting the same fruits in a foil - is 5-10 minutes less. Only it is necessary to approach preparation of a dessert competently:
- Wash up apples and rub off a dry towel;
- Accurately remove a core of apples, cutting out it from a fruit stem (it is necessary to leave the lower part of apples untouched);
- Fill apples with cottage cheese, nuts, honey or we designate;
- Fork (or any other sharp object) pierce apples in several places (it is required in order that when roasting the fruits not too cracked);
- Inwrap each apple in a foil and lay on a baking tray;
- Place a baking tray with fruit in the oven warmed up to 200 degrees;
- In 25 minutes switch off an oven and leave apples for about 10 minutes in the furnace;
- Lay out a ready-to-eat meal on a plate, if desired decorate it with icing sugar or cream.