Mackerel - the fish who is ideal for salting and pickling. And here that at thermal treatment the small fish turned out useful and tasty, it is better to train her in a foil in an oven. Competently chosen time and temperature of roasting - important conditions for receiving a juicy dish.
From a mackerel it is possible to prepare many various dishes, however the fish baked in an oven is considered one of the most useful viands. Of course, to not everyone to taste the mackerel prepared in the furnace, but in most cases the reason of this dislike - use of the improper recipe, excessive thermal treatment of a dish. If to experiment a little with spices, herbs and vegetables, then it is quite possible to receive as a result viands which will be estimated by all family members.
As when roasting in shape the mackerel quite often turns out dry, it is better to bake it in a foil, at the same time for juiciness of a dish it is possible to fill a small fish with tomatoes, carrots, a paprika or onions, to strew with chopped greens, fragrant herbs. However if with a compounding it is possible to experiment independently, then over time roasting of a dish and the choice of temperature condition of cooking you shouldn't joke. The fact is that at insufficient thermal treatment the fish doesn't propechtsya and if to overdo a dish in the furnace, that is it it will be impossible - fish will turn out dry.
Strict observance of time of roasting of a mackerel in ovens - guarantee of receiving a tasty and juicy dish. How many to keep fish in an oven depends on carcass weight, but on average copies from 300 to 500 grams are preparing in 20 minutes, from 500 to 700 grams - in 30 minutes. The specified time - the term of cooking of a dish at 180 degrees.
It is also worth noting, the mackerel baked in a foil turns out more tasty if in five minutes prior to the end of cooking to remove the top part of a foil, and to increase temperature of roasting to 200-210 degrees. The aroma of a ruddy crust will awaken appetite even in small penises of family - children who don't love fish dishes.