Along with Easter cakes and colored eggs, Easter is obligatory attribute of a holiday easter table. To become its ornament, Easter has to be prepared from the correct products and with respect for technology.
It is required to you
- 1 kg of cottage cheese;
- 5 ml of cream of 15-20% or sour cream;
- 500 g of sugar;
- 300 g of a desi;
- 5 eggs;
- 5 tsps of salt;
- stick of vanilla or cinnamon;
- 100 g of candied fruits
- nuts or raisin.
Instruction
1. The most important in preparation of Easter – fresh and quality ingredients: cottage cheese, cream or sour cream, sugar, butter, eggs, vanilla or cinnamon, candied fruits, nuts, raisin, etc. It is possible to recede a little from a compounding, having replaced a vanilla stick with vanillin or having taken cream of other fat content, but it is impossible to use margarine instead of oil.
2. Wipe cottage cheese through a sieve twice or crush it by means of the blender. Add the softened desi and carefully pound to homogeneous mass.
3. Mix cream or sour cream with sugar, salt, vanilla or cinnamon, hammer eggs. Then warm up mix on a water bath a little, without bringing to the boil and all the time stirring slowly. It must be done, to achieve uniform consistence and also to avoid problems which can arise because of use of crude eggs. It is possible to do without zavarivaniye if to take instead of eggs quail – 13-15 pieces.
4. Pour in a creamy egg mixture in cottage cheese mix with oil, mix, add candied fruits, nuts or raisin or their combination to proportions to your taste and once again well mix.
5. Lay a pasochnitsa or other form the damp gauze put in 2-3 layers, leaving a few to hang down in its edges. Lay out the made curds in a form, trampling down a spoon. Keep in mind: before use the gauze should be boiled with baking soda to remove foreign smells.
6. Cover Easter with a gauze from edges of a form, from above put oppression (for example, to bank with water), deliver to pasochniyets in a bowl where serum will flow down, and remove in the fridge for 12-24 hours.
7. Next day get Easter from a form by means of a gauze and turn on a dish. Remove a gauze and accurately remove a knife edge a layer of cottage cheese on which gauze fibers imprinted though it is possible it and not to do.
8. Decorate Easter with candied fruits, raisin, nuts or confectionery jewelry, having laid out on its top and sides of the letter "HV", flowers and other patterns.
9. Instead of a pasochnitsa it is possible to use a colander or a plastic salad bowl in which it is necessary to make 2-3 openings for liquid running off.