Green radish – a tasty and useful product. Consumption of this vegetable helps to increase immunity, promotes removal of salts of heavy metals and toxins and restoration of an organism at dysbacteriosis. Most often green radish is added to various salads.
Stuffed eggs
Tasty, beautiful and original snack will become decoration of any holiday table. For preparation take:
- eggs;
- green radish; - mayonnaise; - sour cream; - salt; - ground black pepper. The amount of all ingredients is regulated to taste. At first it is necessary to wash out eggs under flowing water and to place them in the boiling water. It is necessary to cook 5-7 min. Then to shift in cold water that the shell when cleaning departed easier. The peeled eggs should be knifed accurately lengthways, having received two halves, identical by the size. Take out a yolk, and slightly to make an incision each half from the "front" party, having removed a thin roundish plate of protein that the dish lay on a plate better.
Radish needs to be washed out, cleaned and grated on a small grater. Add mayonnaise, salt and pepper, to mix with the kneaded yolk. Stuff with the received stuffing eggs, at desire to decorate with greens branches.
Radish pumpkin salad
For preparation of original and tasty salad it will be required: - radish green – 200 g; - pumpkin sweet – 200 g; - vegetable oil – 1 tablespoon; - liquid honey – 1 tsp; - a lemon – 0.5 pieces; - walnuts – to taste; - honey – to taste. At first it is necessary to wash out and peel radish and pumpkin. Both ingredients should be grated that salad will turn out soft and juicy. To water mix of vegetables with lemon half juice. Add vegetable oil (it is possible to increase quantity to 2 tablespoons if you love gas stations more fatly), honey and to mix carefully. Remove salad in the fridge for half an hour, then again to mix, shift in a salad bowl and strew with chipped walnuts. It is necessary to serve such salad at once.
Radish avocado salad
To make light tasty salad from green radish, take the following ingredients to taste: - green radish; - Beijing cabbage; - paprika; - red onions; - avocado; - apple; - goat soft cheese or sheep; - lemon juice; - olive oil. At first it is necessary to clean from a peel and to cut thin half rings red onions and to fill in it with olive oil and lemon juice. Clean, grate radish. Paprika and avocado also should be washed out, cleaned and cut small pieces or small thin to plates. Small to crumble a goat or sheep cheese hands or to cut, and to tear the Beijing cabbage on small pieces. In a salad bowl to mix all ingredients, to season if desired with salt or pepper.